Bunny Cakes
By: Laura Kelly from Me and my INKlings
Bunny Cakes
"Springtime means bunny cakes and time. Whether you decide to make these for Easter or any other bunny celebration, you will find them to be super yummy and oh so simple because Satin Ice fondant is the best. Bunny cakes are a great little party treat or a fun snack after school too. I whipped these bunny cakes up in about ten minutes so gosh, that excuse of never enough time isn’t going to work on this one. I made these bunny cakes with store bought round cakes (White Fudge DingDongs) to take that baking step out of the mix."
Primary TechniqueFood Crafting